This whipped cashew cream spread is silky, savory, and just the thing to slather on good bread. Blended with lemon, garlic, and olive oil, it’s topped with juicy tomatoes and fresh sprouts for color and crunch. It’s one of those make-once, use-all-week kind of recipes.

This creamy and colorful vegan bobó de camarão swaps shrimp for tender cauliflower and blends in cassava, bell pepper, tomato, and a silky cashew-coconut base. It’s a bold and comforting stew inspired by the iconic Bahian dish — perfect over rice and finished with fresh cilantro.

Nutty Granola Bars with Almonds, Peanuts & Oats Recipe These nutty granola bars are rich, chewy, and naturally sweetened with dates and...

A pan full of layered pasta, vegetables, and creamy cashew ricotta that makes a standout main for weeknights or gatherings. Bring a fresh twist to a comfort classic with this vibrant vegan garden vegetable lasagna. Instead of dairy, we’re layering with a savory cashew ricotta, sautéed vegetables, and a quick herbed tomato sauce. This lasagna is lighter, cleanish, and plantsy—but still satisfying in every bite.

This vibrant creamy roasted red pepper soup is bold, silky, and just the right amount of spicy. Roasted red bell peppers and sautéed aromatics are blended with potatoes for a velvety base, then topped with a drizzle of chili oil, garlic, and fresh cilantro for brightness. It's simple, satisfying, and a go-to soup that feels both light and rich.

These warm and savory spinach artichoke stuffed mushrooms are filled with a creamy dairy-free blend of spinach, artichokes, herbs, and a little crunch on top. They’re bite-sized, comforting, and easy to make ahead—ideal for a vegan appetizer spread or finger food platter.